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Herbed Chicken and Squash

Author: Georgia Downard

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Bourbon Sugar and Pretzel Truffles

We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon tea, or sprinkle it over berries and serve...

Author: Donna Hay

Zucchini Ribbons with Tarragon

Author: Lillian Chou

Chocolate Moose

Author: Jacques Torres

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Orecchiette with Kale and Breadcrumbs

With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes.

Author: Sara Jenkins

Pear Upside Down Cake

Author: Karen DeMasco

Melted Kale with Farro

Author: Dan Barber

Strawberry Basil Shortcakes

Author: Chris Fischer

Cinnamon Oat Cakes

Author: Amy Gallo

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz